Course details
[1000 yen off on August 17th and 18th only] Chef's Special Course: Lobster and Grilled Conch or Grilled Clams
![[1000 yen off on August 17th and 18th only] Chef's Special Course: Lobster and Grilled Conch or Grilled Clams](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xuxunczz/3014417/kfrm_w540h540.jpg)
16500 yen(Tax included)
- 13items
- 1-8persons
Limited to August 17th and 18th! Our special course, normally 17,500 yen, is now 1,000 yen off at 16,500 yen! This chef's special course includes 13 dishes, including a monthly dish, grilled beef and king crab, as well as spiny lobster dishes and grilled turban shells or grilled clams! This is our pride and joy, allowing you to enjoy the finest hospitality and cuisine for your important event! Please feel free to contact us if you have any allergies or dietary restrictions.
Course menu
July-August Menu
Appetizer: Eel and cucumber in vinegar
Appetizer … Today's three-item assortment
Soup bowl: Conger eel and soft tofu soup
Sashimi...Grilled conger eel, tuna, scallops
*Subject to change depending on stock availability
Steamed dish: Cold shrimp broth chawanmushi
Grilled food: Japanese beef grilled on a net
Simmered dish: Winter melon and minced chicken
Substitute: King crab, hairy crab, or snow crab
Fried food: Deep-fried Setouchi octopus
Medium plate: Lobster dishes and grilled conch
Or grilled clams
The dish on the table... Pureed soybeans
Appetizer: Cold rice
Dessert: Kinako mochi
*The menu may change depending on the change of month and supply situation.
*Please feel free to contact us if you have any allergies or dislikes.
*Please note that your stay will be limited to 2.5 hours.
- Available days for reservation
- Mondays, Sundays, national holidays, and the day before national holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
2025/08/14 update
