Course details
[Hana no Umi] Enjoy carefully selected seasonal ingredients! 3 types of appetizers, total of 10 dishes
![[Hana no Umi] Enjoy carefully selected seasonal ingredients! 3 types of appetizers, total of 10 dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xuxunczz/3014387/eupk_w540h540.jpg)
5850 yen(Tax included)
- 10items
- 1-12persons
This is a very reasonable course that allows you to enjoy a total of 10 dishes, including a different dish for each month.Highly recommended for those who want to enjoy monthly changing dishes with alcohol! Please feel free to let us know if you have any allergies or dislikes.
Course menu
May-June Menu
Appetizer: Dragonfly with fish eggs
Appetizer … Today's three-item assortment
Bowl: Flatfish and Junsai soup
Sashimi... Red sea bream, tuna, scallop
*Subject to change depending on stock availability
Steamed dish: Steamed sea bream in Domyoji style
Simmered dish: Conger eel and eggplant stew
Fried food: Deep-fried horse mackerel
On the table: Pureed purple sweet potato
Appetizer: Tuna pickled tea
Dessert … Carmela cake
*The menu may change depending on the change of month and supply situation.
*Please feel free to contact us if you have any allergies or dislikes.
*Please note that the visit time is limited to 2.5 hours.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/05/26 update
