Course details
[Hana no Umi] Enjoy carefully selected seasonal ingredients! 3 types of appetizers, total of 10 dishes
![[Hana no Umi] Enjoy carefully selected seasonal ingredients! 3 types of appetizers, total of 10 dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xuxunczz/3014387/eupk_w540h540.jpg)
By using a coupon5850 yen(Tax included)
- 10items
- 1-12persons
This is a very reasonable course that allows you to enjoy a total of 10 dishes, including a different dish for each month.Highly recommended for those who want to enjoy monthly changing dishes with alcohol! Please feel free to let us know if you have any allergies or dislikes.
Course menu
January-February Menu
Appetizer … Red and white raw vinegar
Appetizer … Today's three-item assortment
Soup bowl: Red sea bream and clam soup
Sashimi... Tiger puffer fish, scallops, tuna
*Subject to change depending on stock availability
Steamed dish: Sea urchin simmered in soy sauce
Grilled food: Japanese beef grilled on a net
Simmered dish: Red sea bream and shrimp potato stew
Fried food: Deep-fried tilefish with pine cone and myoga tempura
On the table: grated potatoes
Appetizer: Boiled whitebait and rice porridge
Dessert: Mizuyokan (a type of bean paste)
*The menu may change depending on the change of month and supply situation.
*Please feel free to contact us if you have any allergies or dislikes.
*Please note that the visit time is limited to 2.5 hours.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/01/14 update
