Course details

[Hana no Umi] Enjoy carefully selected seasonal ingredients! 3 types of appetizers, total of 10 dishes

[Hana no Umi] Enjoy carefully selected seasonal ingredients! 3 types of appetizers, total of 10 dishes

5850 yen(Tax included)

  • 10items
  • 1-12persons

This is a very reasonable course that allows you to enjoy a total of 10 dishes, including a different dish for each month.Highly recommended for those who want to enjoy monthly changing dishes with alcohol! Please feel free to let us know if you have any allergies or dislikes.

Course menu

March-April Menu

Appetizer: Firefly squid with vinegared miso sauce

Appetizer … Today's three-item assortment

Bowl: Abalone and bracken soup

Sashimi...Squid, tuna, scallop

*Subject to change depending on stock availability

Steamed dish: Chawanmushi with shellfish broth

Simmered dish: Bamboo shoots boiled in Tosa sauce

Fried food: Sautéed Spanish mackerel and Chinese mustard greens

The dish on the table... Pureed soybeans

Appetizer: Wild vegetable udon

Dessert: Matcha warabi mochi

*The menu may change depending on the change of month and supply situation.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that the visit time is limited to 2.5 hours.

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 17:00 on the day of your visit

2025/03/03 update