襷　（たすき）

January-February Menu

Appetizer: Red and white vinegar

Appetizer... Today's three-course assortment

Soup bowl: Sakura trout and Temari-fu with white miso

Sashimi...Tuna, scallops, and winter yellowtail

*Subject to change depending on stock availability

Steamed dish... Steamed sea urchin with minced crab sauce

Grilled dish: Grilled Wagyu beef

Simmered dish: Tempura turnip bath-fry

Deep-fried dream scorpionfish

On the table...mashed potatoes

Appetizer: Pickled tuna and chazuke

Dessert... Red bean jelly

*The menu may change depending on the change of month and the availability of ingredients.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that the visit time is limited to 2.5 hours.