襷　（たすき）

September-October Menu

Appetizer: Whale tail with vinegared miso sauce

Appetizer… Today's three-item assortment

Soup... Clear soup with autumn salmon and matsutake mushrooms

Sashimi... Angel shrimp, tuna, scallops

*Subject to change depending on stock availability.

Steamed dish... Nanzenji-style steamed autumn vegetables

Grilled dishes... Grilled Wagyu beef

Simmered dish... Simmered leaf-shaped pumpkin and shrimp taro

Fried food... Deep-fried sardines (Tatsuta-age style)

The dish on the table... Pumpkin puree

Light meal... Ginger rice

Japanese dessert... Chestnut bavarois

*Please note that the menu may change depending on the month and ingredient availability.

*Please feel free to contact us if you have any dislikes or allergies.

*Please note that your stay is limited to 2.5 hours.