襷　（たすき）

March-April Menu

Appetizer: Urui and firefly squid with vinegared miso sauce

Appetizer... Today's three-course assortment

Soup bowl: Clam and key bracken soup

Sashimi...Tuna, scallops, and octopus

*Subject to change depending on stock availability

Steamed dish: Chawanmushi with shellfish broth

Grilled dish: Grilled Wagyu beef

Simmered dish: Bamboo shoots and rape blossoms simmered in soy sauce

Substitute: Grilled king crab

*If you would like to change to hairy crab, please contact us in advance and pay an additional fee.

Fried food... Fried millet roe with plum flavor

On the table... Puree of snow-covered carrots

Appetizer: Wild vegetable udon

Dessert... Matcha warabi mochi

*The menu may change depending on the change of month and the availability of ingredients.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that the visit time is limited to 2.5 hours.