襷　（たすき）

May-June Menu

Appetizer: Tosa-style bonito

Appetizer… Today's three-item assortment

Soup... A clear soup with knotted sillago and shrimp dumplings.

Sashimi... Goldeneye snapper, tuna, cuttlefish

*Subject to change depending on stock availability.

Steamed dish... Steamed sea bream with Yoro sauce

Grilled dishes... Grilled Wagyu beef

Simmered dish... Simmered conger eel and long eggplant

Palate change... Grilled king crab

*Changing to hairy crab is possible with prior notice and an additional charge.

Fried food... Deep-fried soft-shell crab

Medium plate… Spiny lobster dish and grilled turban shell or grilled clams

*Availability of turban shells or grilled clams depends on availability.

The dish on the table... Edamame puree

Light meal... Braised yellowtail rice bowl

Fruit dessert... Today's pudding

*Please note that the menu may change depending on the month and ingredient availability.

*Please feel free to contact us if you have any dislikes or allergies.

*Please note that your stay will be limited to 2.5 hours.