襷　（たすき）

November-December Menu

Appetizer: Yuba tofu and mizuna dressed in wasabi and soy sauce

Appetizer... Today's three-course assortment

Soup bowl: Crab meatball and Shinta-maki tide bowl

Sashimi...Tuna, Mahachi, and Monko squid

*Subject to change depending on stock availability

Steamed food: Soft Nanjing prawns

Grilled dish: Grilled Wagyu beef

Simmered dish: Yellowtail and radish simmered in vinegar

Substitute: Grilled king crab

Fried food: Fried monkfish

Medium plate: spiny lobster dishes and grilled conch

or grilled clams

On the table...purple sweet potato soup

Appetizer: Black chicken rice

Dessert: strawberry petit cake

*The menu may change depending on the change of month and the availability of ingredients.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that the visit time is limited to 2.5 hours.