襷　（たすき）

March-April Menu

Appetizer: Urui and firefly squid with vinegared miso sauce

Appetizer... Today's three-course assortment

Soup bowl: Clam and key bracken soup

Sashimi...Tuna, scallops, and octopus

*Subject to change depending on stock availability

Steamed dish: Chawanmushi with shellfish broth

Grilled dish: Grilled Wagyu beef

Simmered dish: Bamboo shoots and rape blossoms simmered in soy sauce

Substitute: Grilled king crab

*If you would like to change to hairy crab, please contact us in advance and pay an additional fee.

Fried food... Fried millet roe with plum flavor

Medium plate: spiny lobster dishes and grilled conch or grilled clams

*Conger eel or grilled clams will be available depending on availability.

On the table... Puree of snow-covered carrots

Appetizer: Wild vegetable udon

Dessert... Matcha warabi mochi

*The menu may change depending on the change of month and the availability of ingredients.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that the visit time is limited to 2.5 hours.