Course details
[Special Chef Course] A luxurious course of 13 dishes, including a choice of spiny lobster, grilled conch or grilled clams
![[Special Chef Course] A luxurious course of 13 dishes, including a choice of spiny lobster, grilled conch or grilled clams](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xuxunczz/3014417/kfrm_w540h540.jpg)
By using a coupon17500 yen(Tax included)
- 13items
- 1-12persons
A special course by the head chef with 13 dishes in total, including grilled beef and red king crab in addition to the monthly dish, and also featuring spiny lobster dishes and grilled turban shells or grilled clams! This is our pride and joy, a course that allows you to enjoy your important event with the best hospitality and the best cuisine! Please feel free to contact us if you have any allergies or dislikes.
Course menu
January-February Menu
Appetizer … Red and white raw vinegar
Appetizer … Today's three-item assortment
Soup bowl: Red sea bream and clam soup
Sashimi... Tiger puffer fish, scallops, tuna
*Subject to change depending on stock availability
Steamed dish: Sea urchin simmered in soy sauce
Grilled food: Japanese beef grilled on a net
Simmered dish: Red sea bream and shrimp potato stew
Substitute: King crab, hairy crab, or snow crab
Fried food: Deep-fried tilefish with pine cone and myoga tempura
Medium plate: Lobster dishes and grilled conch
Or grilled clams
On the table: grated potatoes
Appetizer: Boiled whitebait and rice porridge
Dessert: Mizuyokan (a type of bean paste)
*The menu may change depending on the change of month and supply situation.
*Please feel free to contact us if you have any allergies or dislikes.
*Please note that your stay will be limited to 2.5 hours.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/01/14 update
