Course details

[Special Chef's Course] A luxurious 13-dish menu including spiny lobster and grilled conch or grilled clams

[Special Chef's Course] A luxurious 13-dish menu including spiny lobster and grilled conch or grilled clams

17500 yen(Tax included)

  • 13items
  • 1-12persons

A special course by the head chef with 13 dishes in total, including grilled beef and red king crab in addition to the monthly dish, and also featuring spiny lobster dishes and grilled turban shells or grilled clams! This is our pride and joy, a course that allows you to enjoy your important event with the best hospitality and the best cuisine! Please feel free to contact us if you have any allergies or dislikes.

Course menu

July-August Menu

Appetizer: Eel and cucumber in vinegar

Appetizer … Today's three-item assortment

Soup bowl: Conger eel and soft tofu soup

Sashimi...Grilled conger eel, tuna, scallops

*Subject to change depending on stock availability

Steamed dish: Cold shrimp broth chawanmushi

Grilled food: Japanese beef grilled on a net

Simmered dish: Winter melon and minced chicken

Substitute: King crab, hairy crab, or snow crab

Fried food: Deep-fried Setouchi octopus

Medium plate: Lobster dishes and grilled conch

Or grilled clams

The dish on the table... Pureed soybeans

Appetizer: Cold rice

Dessert: Kinako mochi

*The menu may change depending on the change of month and supply situation.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that your stay will be limited to 2.5 hours.

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 20:00 the day before your visit

2025/08/14 update