Course details
[Special Chef's Course] A luxurious 13-dish menu including spiny lobster and grilled conch or grilled clams
![[Special Chef's Course] A luxurious 13-dish menu including spiny lobster and grilled conch or grilled clams](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xuxunczz/3014417/kfrm_w540h540.jpg)
17500 yen(Tax included)
- 13items
- 1-12persons
A special course by the head chef with 13 dishes in total, including grilled beef and red king crab in addition to the monthly dish, and also featuring spiny lobster dishes and grilled turban shells or grilled clams! This is our pride and joy, a course that allows you to enjoy your important event with the best hospitality and the best cuisine! Please feel free to contact us if you have any allergies or dislikes.
Course menu
May-June Menu
Appetizer: Dragonfly with fish eggs
Appetizer … Today's three-item assortment
Bowl: Flatfish and Junsai soup
Sashimi... Red sea bream, tuna, scallop
*Subject to change depending on stock availability
Steamed dish: Steamed sea bream in Domyoji style
Grilled food: Japanese beef grilled on a net
Simmered dish: Conger eel and eggplant stew
Substitute: King crab, hairy crab, or snow crab
Fried food: Deep-fried horse mackerel
Medium plate: Lobster dishes and grilled conch
Or grilled clams
On the table: Pureed purple sweet potato
Appetizer: Tuna pickled tea
Dessert … Carmela cake
*The menu may change depending on the change of month and supply situation.
*Please feel free to contact us if you have any allergies or dislikes.
*Please note that your stay will be limited to 2.5 hours.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/05/26 update
