襷　（たすき）

July-August Menu

Appetizer... Eel with grated daikon radish

Appetizer… Today's three-item assortment

Soup... Clear soup with conger eel and edamame paste

Sashimi... Tuna, conger eel, cuttlefish

*Subject to change depending on stock availability.

Steamed dish... Chilled corn chawanmushi (savory egg custard)

Grilled dishes... Grilled Wagyu beef

Simmered dish... Simmered winter melon and whey-fed pork

Palate change... Grilled king crab

*Changing to hairy crab is possible with prior notice and an additional charge.

Deep-fried food... Deep-fried fish stuffed with smelt and lotus root.

Medium plate… Spiny lobster dish and grilled turban shell or grilled clams

*Availability of turban shells or grilled clams depends on availability.

The dish on the table... potato puree

Light snack... Suttate Udon

Water confectionery … hardened tofu

*Please note that the menu may change depending on the month and ingredient availability.

*Please feel free to contact us if you have any dislikes or allergies.

*Please note that your stay will be limited to 2.5 hours.