Course details

[Special Chef Course] A luxurious course of 13 dishes, including a choice of spiny lobster, grilled conch or grilled clams

[Special Chef Course] A luxurious course of 13 dishes, including a choice of spiny lobster, grilled conch or grilled clams

By using a coupon17500 yen(Tax included)

  • 13items
  • 1-12persons

A special course by the head chef with 13 dishes in total, including grilled beef and red king crab in addition to the monthly dish, and also featuring spiny lobster dishes and grilled turban shells or grilled clams! This is our pride and joy, a course that allows you to enjoy your important event with the best hospitality and the best cuisine! Please feel free to contact us if you have any allergies or dislikes.

Course menu

November-December Menu

Appetizer: Delicious simmered clams

Appetizer … Today's three-item assortment

Bowl: Anglerfish miso soup

Sashimi...Bluefin tuna, winter yellowtail, sweet shrimp

*Subject to change depending on stock availability

Steamed dish: Steamed rockfish with turnip

Grilled food: Japanese beef grilled on a net

Simmered dish: Radish and Sangen pork simmered in vinegar

Substitute: King crab, hairy crab, or snow crab

Fried food: Fried wild cod

Medium plate: Lobster dishes and grilled conch

Or grilled clams

The dish on the table... Sweet potato paste

Appetizer: Black chicken rice

Dessert: Strawberry cake

*The menu may change depending on the change of month and supply situation.

*Please feel free to contact us if you have any allergies or dislikes.

*Please note that your stay will be limited to 2.5 hours.

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Saturday, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 20:00 the day before your visit

2024/11/18 update