Course details
[Special Chef Course] A luxurious course of 13 dishes, including a choice of spiny lobster, grilled conch or grilled clams
By using a coupon17500 yen(Tax included)
- 13items
- 1-12persons
A special course by the head chef with 13 dishes in total, including grilled beef and red king crab in addition to the monthly dish, and also featuring spiny lobster dishes and grilled turban shells or grilled clams! This is our pride and joy, a course that allows you to enjoy your important event with the best hospitality and the best cuisine! Please feel free to contact us if you have any allergies or dislikes.
Course menu
November-December Menu
Appetizer: Delicious simmered clams
Appetizer … Today's three-item assortment
Bowl: Anglerfish miso soup
Sashimi...Bluefin tuna, winter yellowtail, sweet shrimp
*Subject to change depending on stock availability
Steamed dish: Steamed rockfish with turnip
Grilled food: Japanese beef grilled on a net
Simmered dish: Radish and Sangen pork simmered in vinegar
Substitute: King crab, hairy crab, or snow crab
Fried food: Fried wild cod
Medium plate: Lobster dishes and grilled conch
Or grilled clams
The dish on the table... Sweet potato paste
Appetizer: Black chicken rice
Dessert: Strawberry cake
*The menu may change depending on the change of month and supply situation.
*Please feel free to contact us if you have any allergies or dislikes.
*Please note that your stay will be limited to 2.5 hours.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2024/11/18 update